This was a little odd, but it brought a smile to my face - explicitly kosher teriyaki sauce:
This one, though, makes me want to track down the perpetrators and force-feed them prime rib - Tofu Cutlet:
Posted by Chris at March 2, 2007 05:18 PMI've actually tried the teriyaki-- it's pretty good. The company makes at least one other sauce/marinade called "Soy Vey," also pretty good.
Posted by: chess h at March 2, 2007 05:53 PMI haven't tried the cutlet, but did have something similar: a Tofu steak. I have to eat very low-fat these days, so that means very little meat. VH thought he was being nice when he brought home a ribeye for himself and a Tofu steak for me.
I have no idea how the tofu steak actually tastes, but I can assure you that VH's ribeye was yummy. He has to take my word for it, too. ;)
Posted by: Venomous Kate at March 3, 2007 12:36 AMI swear by "Veri, Veri Teriyaki" Sauce. I don't obey Kosher so my only considerations is the fact that it tastes great; and since it sugar level is so low it does not form that burnt-sugar-crust-from-heck that most teriyaki marinades do.
BTB, as a word of warning make sure after you open it you stir the sesame plug with a butter knife, it's the only way to get it mixed
VK - I guess the tofu cutlet could actually be edible. One of my New Year's resolutions was to be less prejudicial, so I suppose I should at least try it before passing judgement.
But, geez, it's tofu. I just... can't.
Posted by: Chris of Dangerous Logic at March 3, 2007 06:23 PM