This was a little odd, but it brought a smile to my face - explicitly kosher teriyaki sauce:
This one, though, makes me want to track down the perpetrators and force-feed them prime rib - Tofu Cutlet:
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About this Entry
This page contains a single entry by Chris published on March 2, 2007 5:18 PM.
Her Next Motion Will Be To Ban Use Of The Word 'Niggardly' was the previous entry in this blog.
And Then She Inadvertently Didn't Step On The Brake is the next entry in this blog.
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I've actually tried the teriyaki-- it's pretty good. The company makes at least one other sauce/marinade called "Soy Vey," also pretty good.
I haven't tried the cutlet, but did have something similar: a Tofu steak. I have to eat very low-fat these days, so that means very little meat. VH thought he was being nice when he brought home a ribeye for himself and a Tofu steak for me.
I have no idea how the tofu steak actually tastes, but I can assure you that VH's ribeye was yummy. He has to take my word for it, too. ;)
I swear by "Veri, Veri Teriyaki" Sauce. I don't obey Kosher so my only considerations is the fact that it tastes great; and since it sugar level is so low it does not form that burnt-sugar-crust-from-heck that most teriyaki marinades do.
BTB, as a word of warning make sure after you open it you stir the sesame plug with a butter knife, it's the only way to get it mixed
VK - I guess the tofu cutlet could actually be edible. One of my New Year's resolutions was to be less prejudicial, so I suppose I should at least try it before passing judgement.
But, geez, it's tofu. I just... can't.