Theme Ingredient: Banana
Iron Chef: Kobe
Challenger: Hironobu Tsujiguchi, chef at Mont St. Clair in Jiyugaoka. Winner of 1998 World Cup of Desserts.
Remarks: $6000 worth of chocolate also used. Kobe's first dessert battle.
For the episode that aired Valentine's Day 1998 in Japan, Iron Chef staged a dessert battle. Hironobu Tsujiguchi won the 1998 World Cup of Desserts, the youngest patassier (dessert chef) to do so. He's also won seven other world-class competitions. He cooks at Mont St. Clair in Jiyugaoka. He challenged IC Italian Masahiko Kobe, who had not yet been in a dessert battle. Tsujiguchi was even more confident than Ron Siegel was, saying "I'm definitely going to win!" Bananas were the theme ingredient, and $6,000 worth of top-quality French chocolate (half of it melted in a big pot) was also available. Ten bunches of ripe Taiwan bananas, five of unripe Taiwan bananas (conventional supermarket-style), five of monkey bananas (smaller), and five of brown bananas (which need to be cooked because they're too bitter to be eaten raw) were used. Kobe remarked that he's unaccustomed to working with chocolate, which I think is odd for a European-style chef, but they don't celebrate Valentine's Day in Italy so he didn't have much to go on there. Kobe got out-sprinted to the ingredient stand, the first time I can remember that happening. Actress Akiko Hinagata (in her first appearance) and ballet dancer Tetsuya Kumakawa (in his first appearance) were the guest commentators. Lower house member Shinichiro Kurimoto and the stalwart Asako Kishi were the other judges.
Tsujiguchi propped his helpers in the post-cooking interview, one of the only chefs I've heard to do so. His theme was 'Valentine's Day Desserts for the 21st Century':
Kobe's theme was 'Whispers of Love':
Tsujiguchi won 3-1: Kurimoto 17-16, Hinagata 18-16, and Kumakawa 18-14(!). Kishi scored it 19-17 Kobe. This marked the first time a challenger beat an Iron Chef in a dessert battle.
Posted by Chris at May 6, 2005 02:05 PM